Bio / presentation

Le Cordon Bleu Paris is the flagship campus of the prestigious Le Cordon Bleu network, founded in 1895. Located along the Seine River, it offers excellence in culinary and hospitality education. With students from over 100 countries, its multicultural environment nurtures creativity and precision. The school offers programs in cuisine, pastry, bakery, oenology, gastronomy, and hospitality management. All courses are led by award-winning chefs and experienced professionals. Its practical, hands-on teaching methodology ensures students acquire advanced technical skills for global careers. Le Cordon Bleu Paris is also a hub for gastronomic research and innovation, engaging in collaborations with chefs and food scientists. Many alumni have become world-renowned chefs and restaurateurs. The school continues to evolve as a global reference in the culinary arts.