Bio / presentation

The Basque Culinary Center, located in San Sebastián, Spain, is a pioneering institution in culinary education, innovation, and research. Founded in 2011, it combines a Faculty of Gastronomic Sciences with a Research and Innovation Center. It offers degrees, master's programs, and continuing education that merge science, cuisine, sustainability, and management. Its mission is to train globally-minded professionals with a strong social commitment. The center actively promotes food system transformation through creativity and knowledge. As an international reference, it collaborates with chefs, scientists, institutions, and companies. With a multidisciplinary approach, it positions gastronomy as a driver of cultural, economic, and social change. The Basque Culinary Center stands for excellence, cutting-edge thinking, and the evolving legacy of culinary tradition.