Instituto de la Grasa-CSIC
Promotion / support / regulation
Ctra. de Utrera, Km. 1, 41005 Sevilla, España
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Gastronomy
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Areas of activity applied to this heritage
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Production and reproduction services and media
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Bio / presentation
The Instituto de la Grasa, belonging to the Spanish National Research Council (CSIC) and based in Seville, is a leading research center in the Gastronomy subsector, with a primary focus on Culinary R&D of edible oils and fats. Its main mission is to generate scientific and technological knowledge for improving the quality, safety, and sustainability of agri-food products, especially olive oil. Through basic and applied research, the Institute significantly contributes to Mediterranean and global food culture, developing new production and analysis techniques. It is a driving force for innovation in the food industry, influencing gastronomic experiences by ensuring the excellence of fundamental ingredients and adding value to the food production chain.