Asociación de Cocineros de Aragón - ACA
Promotion / support / regulation
P.º de Sagasta, 45, 50007 Zaragoza, España
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Gastronomy
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Artistic and cultural education
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Financing
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Bio / presentation
The Association of Chefs of Aragon (ACA) is a non-profit professional entity that brings together chefs committed to promoting and evolving Aragonese cuisine. Founded in 1995, ACA fosters training, culinary innovation, and the use of local products through collaboration with institutions, producers, and hospitality schools. Its mission is to preserve Aragon’s gastronomic tradition while adapting to new trends and industry challenges. The association organizes competitions, technical workshops, international collaborations, and outreach events to showcase Aragonese culinary talent. ACA is an active network of professionals who share values of excellence, sustainability, creativity, and pride in their regional gastronomic identity.