Escuela de Arte Gastronómico
Equipment / structural
Av. Raúl Scalabrini Ortiz 383, C1414DND Cdad. Autónoma de Buenos Aires, Argentina
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Gastronomy
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Artistic and cultural education
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Event organisation and production
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Bio / presentation
The Escuela de Arte Gastronómico (EAG), based in Buenos Aires, is a leading educational institution in professional culinary training. Founded to elevate cuisine as both a technical and artistic discipline, it offers degrees and courses in international cooking, baking, pastry arts, oenology, and food service management. Its teaching model combines theory, intensive hands-on practice, and creativity, tailored to the modern demands of the gastronomic sector. Known for its excellence and practical approach, EAG has trained thousands of professionals now working in restaurants, hotels, and their own businesses in Argentina and abroad. The school’s vision promotes gastronomy as a transformative cultural and professional discipline rooted in quality, innovation, and respect for ingredients.