Montagud Editores
Equipment / structural
Carrer d'Enric Granados, 70, L'Eixample, 08008 Barcelona, España
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Publishing industry
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Gastronomy
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Artistic and cultural education
Perfil generado con datos obtenidos de "bbddpp_agents_02062025_3". ¿Habla de tí o de tu organización? Solicita su propiedad aquí.
Bio / presentation
Montagud Editores, founded in 1906 in Barcelona, is a publishing house specializing in gastronomy, renowned for its commitment to haute cuisine and editorial excellence. Since its inception, it has collaborated with renowned chefs such as the Roca brothers, Eneko Atxa, and Quique Dacosta, publishing works that blend technical rigor with artistic sensitivity. Its biannual magazine Apicius is considered a benchmark in documenting contemporary cuisine. Additionally, it has received awards like the Gourmand World Cookbook Award and the Grand Prix de la Culture Gastronomique. Montagud Editores remains a cornerstone in the dissemination of gastronomic culture internationally.