Bio / presentation

The Culinary Institute of America (CIA), founded in 1946 in New York, is one of the world’s most prestigious culinary institutions. With campuses in the U.S. (Hyde Park, California, Texas) and Singapore, it offers degrees, master's programs, and certifications in culinary arts, baking and pastry, hospitality management, and food business. The CIA combines rigorous technical training with creativity, innovation, and academic excellence. It collaborates with renowned chefs, restaurants, universities, and global companies. The institute promotes sustainability, food ethics, and leadership values. Its alumni network includes some of the most influential chefs and food entrepreneurs worldwide. CIA is a global benchmark in culinary education, shaping the future of the food industry with a professional and international perspective.