Bio / presentation

The Escola Superior d’Hostaleria de Barcelona (ESHOB) is a leading institution in culinary, hospitality, and restaurant management education. With over 40 years of experience, it offers vocational training, advanced diplomas, and university degrees in collaboration with top universities and companies in the sector. Its educational model integrates theory and practice in real environments, boosting employability and innovation. ESHOB promotes sustainability, social commitment, and culinary excellence. It features state-of-the-art facilities, a training restaurant, and expert faculty. The school prepares future chefs, sommeliers, baristas, managers, and entrepreneurs. ESHOB is a benchmark in Catalonia and Spain, with international recognition for its rigorous, hands-on, and market-oriented approach to hospitality education.