Bio / presentation

San Sebastián Gastronomika is an international haute cuisine congress held annually in Donostia-San Sebastián, Basque Country, established as a global benchmark in the Gastronomy subsector. Its primary mission is to be an epicenter of creative cuisine and culinary R&D, bringing together the most influential chefs and industry professionals from around the world. The event offers an intensive program of live cooking demonstrations, presentations, workshops, tastings, and competitions, creating a unique space for knowledge exchange and the dissemination of the latest trends. Gastronomika not only drives gastronomic innovation but also fosters food culture and cutting-edge gastronomic experiences, positioning the Basque Country as a culinary leader and contributing to the constant dynamism and evolution of the global gastronomic landscape.